BEERS 

This little session Hazy is great for Frothers that need to take it easy or drink with longevity in mind. Froths Hazy Pale little sister “half Baked” is a fruit forward aroma with medium malt body with a crushable Abv at 3.5%. Enjoy the big flavor with little repercussions!! 

Aromatics of pineapple, Pear, and stone fruit tantilising the nose with a medium body mouthfeel that helps Half Baked feel like a full strength Hazy. 

Malt:  Pilsner, Rolled Oats, Tritacle, Wheat, Acid, Carapils

Hops: AMarillo, Citra, El Dorado, Galaxy

Yeast: Verdant

ABV: 3.5%

IBU: 29

This sour wheat ale originates from Germany where the beer is aged in barrels inoculated with lactobacillus that would sour the beer over months of ageing. Froth’s version of the Berliner Weisse is fermented with Philly Sour Yeast which produces lactic acid in its primary stage of fermentation, which drops the pH of the beer to give it a prominent acidic or sour taste. We wanted to give this an even more refreshing aspect so we added 250kg of raspberry puree to a 25hL brew to create a fruit forward sour that is incredibly refreshing and looks simply divine. With a low A.BV, ‘Paint the Town’ is a thirst quenching fruited sour that not only tastes fabulous but stands out from the crowd with its vibrant color. 

Malt: Pilsner, Wheat, Triticale, Acid, Carapils

Hops: Tettnanger

Adjuncts: Raspberry Puree

Yeast: Philly Sour

ABV: 3.5%

IBU: 5.5

Malt, Malt and more Malt!! This Amber Ale celebrates the grain. To reach our goal of brewing a mid strength beer packed with flavor and body, we used a variety of specialty grains that together, could bring to life the magnificence of malt. Little Phete Amber Ale’s malt base highlights the biscuit, nut and toast tastes, brewed to shimmer pindan red like the Pilbara’s sun scorched earth. Centennial and Williamette hops were used to balance out the sweetness of the malt ensuring a refreshing, full-bodied mid strength craft beer.

Malt: Pilsner, Amber, Caramber, Cararoma, Med. Crystal, Carapils

Hops: Centennial, Willamette

Yeast: US-05

ABV: 3.5%

IBU: 29

Named after the two palm trees that stand alongside Froth’s brewery, this tropical golden ale is a refreshing, smashable mid strength ale made for the warmer Exmouth weather. Brewed with Maris Otter malt from England and then heavily dry hopped (when the beer is in the fermenter) with El Dorado and Calypso hops – this ale is a light, crisp ale. With pineapple and melon overtones finished with a light bitterness: this is a perfect thirst quenching sessionable beer. 

Malt: Maris Otter, Wheat, Acidulated

Hops: El Dorado, Calypso

Yeast: US-05

ABV: 3.5%

IBU: 32 

Taste: With slight haze from dry hopping plus the fruity aroma and flavour from American hops El Dorado and Calypso. Brewed to be a light bodied, mid strength ale that is refreshing and sessionable. A crowd pleaser. 

Latest instalment in the single hop series, this balanced pale ale leaves room for Eclipse to steal the show. Showcasing a spicy citrus and pine aroma, followed by a clean citrus and resin finish, the new Australian local hop shines. 

Grain Bill: 2-Row Barley, Crystal, Carapils, Wheat

Hops: Eclipse

A.B.V: 3.5%

IBU: 31

Froth’s first lager, the Philsner, is brewed to keep the masses of lager drinkers happy for an easy drinking, familiar styled beer. Lagers use a different strain of yeast that ferments at a lower temperature (and results in a longer fermentation time than ales – “lagern” in German means “to store”) to produce clean, clear, crisp beers. The Philsner is brewed with Cologne and Pilsner malts from Germany and flavoured with Perle, Saaz and Hallertau hops. The Philsner is housed in our bright tanks for 4 – 6 weeks to allow for the beer to settle and clarify for a clean, crisp, easy drinking sessionable beer. One of Froth’s most popular beers.  

Malt: Cologne, Pilsner, Wheat, Carapils, Acidulated

Hops: Perle, Saaz & Hallertau

Yeast: Saflager-189

ABV: 4.5%

IBU: 28

Taste: Light bodied, well carbonated easy drinking lager. Slight sweetness balanced with the citrus notes from the Hallertau and earthy aroma from the Saaz hop. THE crowd pleaser.

This Munich helles style lager is clear caramel in colour, with a decent body and malt forward, with subtle notes of honey and biscuit. Low on hops and high on drinkability, just a pinch of Tettnang leads to low bitterness.

Malt: Pilsner, Munich Type 2, Acidulated, Carapils

Hops: Tettnang

ABV: 4.9 %

IBU: 5

Taste: Malty and clean light lager, golden and smooth, crisp and refreshing.

Arrrrrriiiibbaaa!! Froth brings in the summer heat with a new addition to the seasonal session beers!! Coming from the mastermind Froth brewer Zak Denny, this Mexican Citrus Lager pays homage to the corn based beers of Mexico. Fermented with fresh pressed lime and lemon juice, provides the refreshing acidity that complements the cleansing attribute of a lager. We have no doubt this will be a Froth summer classic for years ahead. 

Malt: Coopers Ale, Vienna, Flaked Corn, Carapils, Wheat 

Hops: Motueka Yeast: S-189 

Extras: Cold Pressed Lime and Lemon Juice 

IBU: 16

EBC: 7

ALC: 4.3%

Hungry like the Wolf for our Newborn Standout Dark Lager? 🍺 

Our freshly birthed “Lobo” Dark Lager will leave you with a grin from Beer to Beer 👶

This lip smacking beauty is sessionable, crisp and clean. Unassuming and mild hoppy notes with a silky malt back-bone. 

This crushable lager is thirst quenching with mild creamy orange and wildflower honey on the nose; boasting a robust malt finish. 

Gold Winner 2022 Royal Show Perth Beer Awards. 🏆🏆

Malt: Pilsner, Vienna, Carafa I, Cararoma, Caramalt, Carapils, Carared

Hops: Hallertau, Tettnanger

IBU: 21 

ALC: 5%

Easy going with a crispy, light body, accentuated by medium crystal malt and wheat. This session ale starts with flickers of raspberry up the nostrils, with a mellow vinous quality. Down the gob now, and on the pallet the sessionable nature of this ale shines with subtle rockmelon and a user-friendly easy and clean finish.

Hop: Enigma

Grain/Adjuncts: 2-Row Barley, Carapils, Crystal (60), Wheat, Acidulated

A.B.V: 3.7%

I.B.U: 29

Originating from Cologne, Germany, Kölsch is one of the lightest ales. Froth Craft Brewery’s Koa Kölsch adheres to its European heritage using German Cologne malt as the primary grain base and the German hop Tettnang delivering the citrus taste and aroma. It’s fermented with White Labs’ Kölsch yeast to ensure the fruity esters that are infamous with this style of ale. This brew is a perfect introduction into the artisan beer world. Light, clean and crisp, Koa Kölsch drinks like a lager to quench that thirst after an epic day on the Ningaloo. One of Froth’s most popular beers. 

Malt: Cologne, Wheat, Carapils, Acidulated

Hops: East Kent Golding, Tettnang

Yeast: White Labs – 029

ABV: 4.7%

IBU: 16

Taste: Light – Mid bodied beer, refreshing ale with fruity esters and citrus hop aroma / flavour

With the hot summer weather we must endure living on the North West cape, Froth’s Strewth Summer Ale is a tropical ale that quenches the thirst after an epic day on the Ningaloo Reef. Strewth Summer Ale is a light bodied, refreshing ale that uses only Bintani Fortnight Hops, which is a unique blend of 5 different American Hops. With a slight bitterness to quench your thirst, Strewth’s hopped additions are primarily in the whirlpool and dry hopping to allow the aromatic attributes of pineapple, pear and citrus stand-alone. 

Malt: Pale Ale, Caramalt, Carapils, Acidulated 

Hops: Bintani Fortnight 

Yeast: US-05

ABV: 4.7%

IBU: 16

Taste: Light-bodied ale, with smooth fruity (pineapple, pear and citrus) hop aroma and flavours. Easy drinking, thirst quenching ale. A crowd pleaser. 

Named after a late friend, this classic Pale Ale pays homage to Exmouth’s Australian and American heritage. The Nor’Esther Pale Ale grain base uses Australian Pale Ale malt and the flavour is driven by four iconic American Hops; Cascade, Amarillo, Simcoe and Citra. This well-balanced, medium bodied pale ale has the vibrant fruity aroma of stone fruit and melon while being backed by a clean bitterness to leave your palate refreshed and wanting more. This Exmouth classic has proven to battle with the Philsner to be the favourite from our Frothers and Frothettes!!

Malt: Pale Ale, Wheat, Rye, Med. Crystal, Caramalt, Carapils, Acidulated

Hops: Cascada, Amarillo, Simcoe, Citra

Yeast: US-05

ABV: 5.3%

IBU: 38

Taste: This well-balanced American styled Pale Ale is medium bodied ale that is flavoured with fruity American Hops. These hops provide a smooth bitterness and an aromatic fruity aroma that has proven to be one of our favorites!! Good balance of fruity and bitter hops that smoothly leave your palate on a lingering bitterness. 

Wedged between a Pale Ale and an I.P.A, X.P.A’s are hop driven ales that boast the fruity, aromatic nature of the hop forward revolution. Froth’s Hopmouth X.P.A is just that, a light malt base where the late addition of hops will drive the aromatic flavours to the forefront. With a thirst quenching bitterness and fruity aroma, this beer is one for the hop lovers that want to enjoy an afternoon session and not compromise on flavour.

Malt: Pale Ale, Carahell, Med. Crystal, Carapils, Rye

Hops: Mosaic, Simcoe, Chinook, Amarillo, Citra

Yeast: US-05

ABV: 4.7%

IBU: 40

Taste: Fruity & candied aromas and flavour. Clean bitterness. Very refreshing, balanced, hop-forward beer that has become a signature brew.

* GOLD WINNER – 2021 ROYAL PERTH BEER AWARDS *

For those Cheech & Chong fans, and/or converts to the Haze Craze, this one’s for you!! Froth’s ‘Stoned Over’ Pale Ale pays homage to the hazy durp-dee-durpness you might feel the morning after indulging in a harvest of the devil’s cabbage – and to simply savour the flavour of this gobsmacking refreshing ale might just be the catalyst to help you regain clarity. Moving on from the the foggy maze of haze puns, this Pale Ale is brewed with a relatively new yeast strain, ‘Verdant’, that provides an array of stone fruity esters, with peach and apricot vying for Top Dog. To help drive the fruity character of the Verdant yeast, we’ve added a silly amount of hops in the whirlpool, and dry hopped the Sweet Baby Jesus out of it, to really drive home the aromatics. 

Your initial sniff is riddled with ripe stone fruit that carries through until the very last drop. Stoned over is a medium bodied ale with a dry, slightly bitter and clean fruity finish. 

Please enjoy this superbly smashable summer time Hazy Pale responsibeer-ly!

ABV: 5.5%

IBU: 41

EBV: 9.6

Malt: Coopers Pale, Wheat, Oats, Carapils, Acidulated

Hops: Galaxy, Mosaic, El Dorado, Azacca

Yeast: Verdant

A bright a balanced IPA, clean and clear with a solid malt backbone and beautiful amber color. Stonefruit and subtle pine and passionfruit on the nose, followed by a big dank and delicious expression of strata on the palate, the heady aroma and malt backbone are the perfect lead to the hoppy and flavourful finish. A truly good beer.

Grain Bill: Medium Crystal, Melanoiden, Carapils, Carahell, Caramalt, Acidulated

Hops: Idaho 7, Strata

A.B.V: 6.2%

IBU: 55

The I.R.A Irish Red Ale is brewed annually here at Froth to celebrate St. Patrick’s Day. Adhering to the style, IRA is a malt forward ale where the biscuit, caramel, toast flavours are brewed to be prominent. Balanced with the malt sweetness is a solid hop bitterness. Traditionally, Irish Red Ales are brewed with a touch of Roast Barley that provides a “red” coloration that this style is named after. Allowing the beer to warm slightly will allow the malt flavour and body to come through – perfect for Mid March Exmouth weather. As the beer loses carbonation, the malt aroma will also become more apparent. 

Malt: Pale Ale, Med. Crystal, Caramber, Carared, Caramalt, Roast Barley

Hops: East Kent Golding, Williamette

Yeast: US-05

ABV: 5.1%

IBU: 25

Taste: This malt forward ale is originally from Ireland where they are famous for stouts and malt driven ales. Brewed only for St. Patrick’s Day, our seasonal I.R.A pays homage to the time honoured style and is well balanced between the malt sweetness and the hop bitterness. 

This sessionable N.E.I.P.A starts strong with a fruit forward aroma, showcasing peach and stonefruit notes from an aggressive double dry-hop. Crisp and light on the palate with hints of tropical fruit contemplating a medium body and light haze, “Lil’ Nippy’s” rounds out with a refreshing piney/hoppy finish.

Hops: Azacca, Citra, Galaxy, Strata

A.B.V: 5%

I.B.U: 40

Adjuncts: Triticale, Flaked Oats

Froth’s second version of the New England IPA style has arrived bigger, bolder and juicer than ever!! New England IPA’s are known for their hazy appearance from the style of yeast as well as the heavily dry hopped additions that create a bold fruit punch flavours and aromas. 

Frazed & Confused is a full-bodied NEIPA that has a whooping 13 grams per litre of hops added during whirlpool and fermentation. To create that juicy mouth feel we added a load of rolled oats to help maintain the full-bodied experience as the hops pop across your palate. Fermented with White Labs “Coastal Hazy Blend” has added further fruity esters as well as the NEIPA haze that will give you a big ol’ fruity punch to the palate. 

Visually, Frazed and Confused is hazy with a creamy head. Initially the aroma of tangerine, mango and pineapple will entice you into your first sip. As this ale crosses your palate the tingling sensation of the heavily hop beer will start to dominate with acidic fruit punch flavours over your tongue. Finishing with a slight clean bitterness and a vague alcoholic sweetness that rounds off this ale true to style of the New England IPA. Please enjoy!!!

ABV: 6.8

IBU: 25

Paying homage to our head brewer’s mother continent, The Dr’s Chronic West Coast I.P.A is a tribute to the hop driven styled ale that identifies the craft beer mecca that is the Pacific North West of North America. 

Backed with a thick backbone of Cooper’s Ale base malt, Dark Munich and medium Crystal malt to balance the double dry hopped aromatics of Colombus, Centennial, Cascade, Chinook and Simcoe. This full-bodied West Coast IPA has citrus and pine aromas upon the first investigative sniff, leading to the initial resinous bitterness that empowers this ale. Caramel-like sweetness rounds off the hop forward bitterness, allowing the subtle citrus fruit aromatics to find their place to shine through for a crisp finish. 

Dank, resinous, citrus and caramel are all attributes “The Dr’s Chronic” has be assigned. 

Doctor’s orders: prepare yourself of a mouthful of hop forward flavour.

Malt: Ale, Munich Dark, Triticale, Med. Crystal, Melanoiden

Hops: Columbus, Chinook, Cascade, Centennial, Simcoe

Yeast: Bry-97

ABV: 6.2%

IBU: 65

EBC: 20

This beer isn’t for the faint of heart. Inspired by the I.P.A renaissance in North America, You’re Driving is a hop lover’s dream. Brewed with a higher alcohol percentage for a perceived sweetness that seamlessly balances out the bittering hops. Finally, during the end of the brewing process, we heavily hop with Columbus, Chinook, Centennial, Simcoe and Cascade AND then dry hop again during active fermentation to really drive the aromatic flavours from these bold hop varieties. If you’re drinking… then someone else is driving!

Malt: Pale Ale, Rye, Wheat, Carahell, Med. Crystal, Carared

Hops: Simcoe, Columbus, Chinook, Centennial, Cascade

Yeast: US-05

ABV: 6.5%

IBU: 57

Taste: Dank, Piney, Resinous, Sticky, Pineapple. Full of hop flavour with a slight alcohol sweetness to balance the smooth, full -bodied bitterness. 

Who doesn’t love some witty banter on a winter’s eve? This double dry hopped I.P.A is for those who love the back-and-forth whilst chasing the West Coast dragon. This resinous devil has a strong bitter backbone supported by a crystal driven malt bill to balance out the mouth feel and help unleash your best banter.
Using just Strata and Idaho #7 allowed their true colours to shine throughout the brewing and maturation process – boasting a strong West Coast I.P.A profile; this is Froth’s fourth I.P.A and for the O.G hop heads.

Malt: Ale, Crystal, Caramalt, Carahell, Melanoiden, Carapils, and Acid

Hops: Strata, Idaho #7

Yeast: US-05 / IBU: 57 / EBC: 15 / ABV: 6.6%

Bored in our downtime during Covid-19, our brewer was inspired by the plethora of creative beers pouring out of the State’s craft breweries. Here is our North-west Aussie version of the Milkshake I.P.A. Yardie Creek is located at the southern end of nearby Cape Range National Park, along the World Heritage listed Ningaloo Reef and features the spectacular Yardie Creek Gorge. And we’re not sexist, this Milkshake I.P.A will bring all the boys, girls and everyone in between to Yardie Creek.

Brewed with lactose to provide a full-bodied ale with slight sweetness from unfermentable sugars. In addition, over 6o kg of Kensington Pride mango puree was added to the primary fermentation, along with a huge double dry hopped schedule that included toasted coconut and organic vanilla. 

This full bodied ale reeks of mango and tropical hop aromas. Cloudy in colour from the lactose, mango and an absurd amount of hops, this beer packs a flavour punch that will keep you guessing. Once it hits the tongue your mouth bursts with mango, melon, and papaya that complements the slight hop bitterness as the lactose sweetness does a balanced and choreographed dance across your palate. 

Enjoy Froth’s most unique beer to-date!!

Malts: Pale, Rolled Oats, Wheat, Caramalt, Acid

Hops: Tropical Amarillo, Azacca, Citra, Mosaic 

Yeast: White Labs Coastal Haze

Extras: Lactose, Mango, Toasted Coconut, Organic Vanilla

ABV: 6.4%

IBU: 32

It’s time to get a hold of yourself, Why Am I Crying Double India Pale Ale will take you for a sensory spin.

Brewed with passion for hops, this DIPA is a full-bodied hop festival from beginning to end. Back with a firm malt backbone to balance the hop bitterness and aroma with the malt and higher ABV sweetness to provide a big, bold, IPA. 

Strong aromas of stone fruit and pine will initiate your budding relationship with this ale. As you sip through the creamy head, your first sensation will be smooth citrus notes that will quickly dry out leaving your tongue coated in piney hop resin. Finally, you’ll realise the tears running down your cheeks, why am I crying?

A.B.V: 8.3%

I.B.U: 60

It’s big… real big. Just like this vast country of ours. Brewed with only Australian hop varieties, the “Crikey” is something to sink your teeth into and get in and around. With a strong malt backbone to balance out the high alpha acid hop line-up, this no holds barred ale doesn’t compromise on flavour and incorrigible charm. Highlighting HPA’s Galaxy, Vic Secret, Enigma, HPA 016 and Topaz, the complex hop aromas and flavours will leave your mouth full of rich, piney resinous bitterness. 

This is a dinky-di full-bodied double IPA that isn’t for the faint of heart. It’s strong, sticky and bitter so hold onto your Akubra because this one might just blow your taste buds off.

ABV: 7.8%

IBU: 94

EBV: 21

Malt: Coopers Pale Ale, Munich Dark, Wheat, Oats, Carapils

Hops: Galaxy, Enigma, HPA 016, Vic Secret and Topaz

Yeast: US – 05

Froth’s latest creation, the “Flash & Dash” Cold I.P.A, isn’t your average lager. Brewed with a light malt bill and then smashed with a heap of hops during whirlpool… and then even more dry hopped, this lager is one for the hop heads.  With a tropical fruit nose, this Cold I.P.A rushes the palate with flavors of mango, paw paw and stone fruit, finished with a non-lingering crisp bitterness. 

The flavours simply flash… and then dash.

Hop forward like an Indian Pale Lager, but slightly more bitter, the trendsetting Yanks have coined the term ‘Cold I.P.A’ for this progressive style.

Malt: Pilsner,  Acidulated, Wheat, Rye, Carapils

Hops: Chinook, Azacca, Citra, Mosaic

Yeast: S-189

IBU: 35

ABV: 5.4%

WINNER 2021 HOMEBREW COMP – TROY GUIFFRE*

Great clarity, well balanced with a lovely tart/acidic aroma of raspberries and subtle dragon fruit flavours doing the tango across your tongue, with refreshing sourness to round off the experience.

ABV 5.2%

*Troy flew up to Exmouth and won the chance to brew his fantastic beer alongside the Froth brewers in December 2021. Check out Troy’s beer reviews on Instagram: @tbrs_brewspace

Froth’s third addition to its’ kettle sour program is this delightful creation Snap, Crackle, Popped – Belgium Choc-Cherry Sour. Kettle soured over night dropping the dark malted wort pH to 3.3 then boiled with the addition of 1kg of Cocoa before pasteurising over 100kg of Organic Cherries. Once at pitching temperature, we then add a Belgium yeast strain to provide a unique blend of esters during fermentation. 

What a delightful sight, as the dark red liquid grabs your eye being poured to then have a slight dark chocolate on the nose as one approaches for their first sip. Overwhelming the palate with tart cherry, a hint of cocoa and then a slightly sweet lingering taste this Snap, Crackle, Popped Sour demands the drinker to delve in for another curious sip of this refreshing nectar. 

Malt: Cooper’s Ale, Chocolate, Rolled Oats, Wheat

Hops: Hallertau, Tettnang

Yeast: Safale Belgium

Additions: 100kg of Organic Sour Cherry Puree, 1kg Bookers Cocoa

ABV: 5.1%

IBU: 7

Sharp, clean sour, Pineapple and green apple fruitiness accentuated by El dorado fuityness, and balanced with a lactose backed body, and hints of coconut from the Sabro. A subtle lingering spice from the roasted Jalapeno that leaves you wanting more. 

Grain Bill 2-row barley

Wheat, Oats, Triticale, Carapils

Hops: El Dorado, Sabro

A.B.V: 4.2%

IBU: 10

Started as a one-off festival brew collar with FUNK Cider for Fremantle Beer Fest 2019. Kettle soured. 150kg of Kensington Pride Mango into a 500L batch. Heavily dry hopped. Nostril enveloping with an aphrodisiacal amount of mango and thirst quenching is an understatement. Ripe green mango hits from the get-go with a cheek tickling sour taste that instantly transports you to the back of a scooter hurtling along a dimly lit South East Asian alley on a balmy tropical night. 

Let go and embrace the mango. 

Malt: Coopers Pale, Rolled Oats, Acid, Carapils, Wheat

Hops: 8g/L of Azacca, Eukanot, Idaho 7, Mosaic, Amarillo and Citra

Yeast: White Labs Coastal Hazy Blend

A.B.V: 5.6% 

I.B.U: 18 

“My Ex” is Froth’s dry hopped kettle sour that packs a mouth puckering citrus punch perfect for to quench your thirst after a hot day adventuring on the Ningaloo. 

My Ex is soured over 24 hours in the kettle and then substantially dry hopped with Mosaic, Citra, Amarillo and Lemondrop not once, but twice to drive the fruity characteristics of these fantastic hop varieties. 

Although acidic in nature, My Sour is an approachable sour to begin one’s journey into an ancient yet trending growing type of beer. 

A.B.V: 5.4%

I.B.U: 12

This traditional style salty-sour German ale is accented by peach and passionfruit juice additions and unripe pear and stone-fruit ester notes from the Philly sour yeast. With a thick body backed by wheat and residual fruit juice, this peach of a beer is balanced by old world Tettnang hops, lending a light spice and floral note to the finish.

ALC: 4.0%

IBU: 3

Ayayayay caramba! Is it a beer? Or is it a margarita? Who cares?! Salty, citrus explosion, mouth puckering and damn delicious. Cheers to @vikingconcepts for the French Oak wine staves, that were cleaned and then soaked in @espolontequila reposado, plus lime and salt; these cheeky adjuncts have all been having a fiesta in the fermentor and creating an exceptionally smashable summer treat. 

ALC: 4.0%

IBU: 7

A German Classic, this dark wheat ale is nutty and robust, with a chocolate and roasted walnut nose. The dark malty roasted notes complement a refreshing citrus and orange peel wheaty flavor, complemented by an earthy, spice flavor from the perle hop additions. substantial and refreshing.

Grain Bill: Vienna, Wheat, Dark Wheat, Caraambver, Cararoma, Carapils, Carared, Melanoiden, Carafa 1

Hops: Perle

IBU: 14

Beautiful, sessionable, crisp and clean dark lager. Unassuming and mild hoppy notes with a silky malt back bone. This crushable dunkel is thirst quenching with creamy orange and wildflower honey on the nose with a robust malt finish. 

Malt: Ale, Vienna, Carafa I, Cararoma, Caramalt, Carapils, Carared

Hops: Hallertau, Tettnanger

Yeast: Diamond Lager

IBU: 21

EBC: 29

ALC: 4.9% 

From the depths of our brewers’ dog-eared homebrew recipe book, we have brought back this punchy and lip smacking twist on a traditional farmhouse styled Belgian ale; a fruity addition of 40kg of sour cherries during the primary ferment, in a 500L batch, provides a refreshing take on the summer suited style of Saison. With a sour straw-like aroma from the Belle Saison yeast, light hop schedule that provides a slight, grassy bitterness and the ferment addition of blended sour cherries to pucker the lips, this is a super thirst quenching beer that hits the spot and has you coming back for more…. and more…

Malt: Pale, Vienna, Wheat, Acid, Carapils

Hops: Perle, Styrian Golding

Yeast: Belle Saison

A.B.V: 5.2% 

I.B.U: 23

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Although not the world’s first Anzac Biscuit Stout, Froth’s brewers wanted to create a winter ale that would celebrate the Australian spirit of mateship during the absolutely bizarre, and challenging, odd times in 2020. Times so odd they would have made sense in an episode of Black Mirror. 

But seriously, what better addition to a stout than an Anzac biscuit?!

Over 100 large Anzac biscuits were baked at Froth and added during the initial mash with some addition of toasted coconut, golden syrup and toasted rolled oats. 

The final product entails a medium bodied stout that exudes biscuit and bread on the nose, while a crisp bitterness initially smooths out into a flavourful malty roasted palate that fills every corner of your gob and finishes with hints of toasted coconut. 

Please enjoy in the true Aussie spirit: with your mates. 

Malts:  Ale, Rolled Oats, Chocolate,Carafa I, Crystal

Hops: Columbus, Centennial, Cascade

Yeast: US-05

A.B.V: 5%

IBU: 30

A traditional dark ale with old world hops highlighted with a late addition of Bookers cocoa and organic toadsted shredded coconut. Smooth, creamy with slight roast forward malt flavor that end crisp and clean. This earthy subtly sweet porter is one for the malt lovers!!!

Yeast:  US-05

Grain Bill: Ale, Munich Dark, Amber, Carafa II, Caramalt, med. Crystal, Chocolate

Hops: Cascade, East Kent Golding, Williamette

IBU: 30